Litholoana le Cream Crescents

litholoana le li-cream crescent tse nang le cherries ka lehlakoreng, poleiti e tšoeu



Lihlahisoa tsena tse 6 tsa litholoana tse hlatsoang litholoana le tse monate li ka ba malala-a-laotsoe ka metsotso e 20, ho kenyeletsoa le ho baka, ho li etsa tse loketseng lijo tsa hoseng kapa brunch kapele. U ka sebelisa mofuta ofe kapa ofe oa ho tlatsa phae ea litholoana, kapa u iketsetse eona.

litholoana le li-cream crescent tse nang le cherries ka lehlakoreng, poleiti e tšoeu 5ho tloha3likhetho HlahlobaRecipe

Litholoana le Cream Crescents

Nako ea ho Itokisetsa10 metsotso Nako ea Cook10 metsotso Kakaretso ea Nakomashome a mabeli metsotso Litšebeletso16 likresente SengoliHolly Nilsson Li-Crescents tsena tsa Litholoana le Cream li bonolo haholo, li-crescent tse kentsoeng tlatso ea phae le chisi ea tranelate! Hatisa Tšoaea

Lisebelisoa

  • 4 makotikoti sehatsetsi moqolo oa hlama joalo ka Grands Big & Flaky
  • 1 ka khona ho tlatsa pie joalo ka ciliegia, blueberry, perekisi kapa apole
  • 8 li-ounces tranelate chisi nolofalitsoe (sephutheloana se le seng)
  • ½ senoelo tsoekere e phofshoana
  • 1 teaspoon Vanilla
  • Tsoekere bakeng sa ho fafatsa (boikhethelo)

Latela Sebelisa le lipeni ho Pinterest

Litaelo

  • Ka letsoho kapa ka motsoako, kopanya tranelate chisi ea tranelate, tsoekere e phofshoana le vanilla. Behella ka thoko.
  • Bula lekotikoti la pele la meqolo ea seoli ebe u le manolla, o sebetsa le ba 2 ka nako poleiti e kholo.
  • U sebelisa thipa kapa motho ea sehang pizza, fokotsa karolo e pharalletseng ka ho fetisisa botlaaseng ba sengoathoana se seng le se seng sa moqolo e le hore e be triangolo e phethahetseng. Meqolo ea seoli e tla ka li-angled hanyane, e leng se etsang hore ho be thata ho pitika ha e tletse. U ka boloka likhechana ho hatella hammoho 'me u etse moqolo oa ho qetela oa seoli, kapa u ka li lahla.
  • Jala ka khaba ea khaba ea motsoako oa tranelate karolong e pharaletseng ea hlama, ho ea fihla mathokong a mahlakore le tlase, le hoo e ka bang halofo ho ea holimo holimo.
  • Beha teaspoon ea pie e tlatsitsoeng hoo e ka bang halofo ea lisenthimithara ho tloha bohale ka tlase ho hlama. E tla hasana hanyane ha oe phutha le ho e baka, kahoo o se ke oa ea metseng.
  • Hlahloba ka hloko mokokotlo o ka tlase ebe o tšela hlama holimo, ho koahela litholoana. Tsoela pele ho thella ho fihlela tlase e phomotse poleiting. Ka bonolo hula ntlha e kaholimo ea khutlo-tharo hore e be telele ho lekana hore e khone ho kenella tlasa moqolo oa seoli o seng o kolohantsoe.
  • E behe ka bonolo holim'a pampiri ea ho baka e koahetsoeng ka tinfoil, u kobe lipheletsong ka hare hanyane ka sebopeho sa seoli.
  • Pheta ka hlama e setseng. O kanna oa ba le chisi ea tranelate le ho tlatsa litholoana tse setseng, feela u li boloke bakeng sa sopho e 'ngoe ea yummy, kapa u li tsoakanye kaofela' me u sebetse joalo ka sopho e kenang ka lehlakoreng.
  • Fafatsa litlhoro tse nyane tsa li-crescent tsa hau tse tlatsitsoeng le tse phuthetsoe ka tsoekere, haeba ho le joalo.
  • Bake ka 350 ° F ka metsotso e ka bang 10, kapa ho fihlela meqolo ea seoli e le sootho bo bosootho.

Tlhahisoleseling ea phepo e nepahetseng

Lik'halori:EA-305,Likhabohaedreite:37g,Liprotheine:3g,Mafura:18g,Mafura a khotsofatsang:8g,Cholesterol:18mg,Sodium:EA-512-TLmg,Potasiamo:39mg,Faeba:1g,Tsoekere:leshome le metso e mehlanog,Vithamine A:EA-223IU,Vithamine C:1mg,Khalsiamo:17mg,Tšepe:1mg

(Tlhahisoleseling ea phepo e fanoeng ke khakanyo mme e tla fapana ho latela mekhoa ea ho pheha le lihlahisoa tsa metsoako e sebelisitsoeng.)



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